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Devon Roses' Newsletter (E-Zine)

Devon Rose Newsletter
Many hungry mouths a speedy butcher does make.

Cook, Claim, Save, Eat out & Win!

In This Issue
APRIL PRIZE DRAW
OUTLET OF THE MONTH
4 WAYS TO SAVE
Quick Links
Join Our List
Join Our Mailing List
 April 2014
  
Aprils' prize draw has been made.. but was it you?
  
 
I love spring, its my favourite season. After all the water over the last few months springs late arrival makes it even more exciting.. I cant wait to see the excited hares, the busy ants and the expectant bees. Flowers bursting into life, buds springing forth, bulbs smashing up through untended earth. Everything suddenly very alive. If ever there is a season of optimism in life, it is Spring.
  
To celebrate this most special times of year and despite the increase in lamb prices, we have some fantastic offers on spring lamb.
  
FREE BACON! Due to an unprecedented demand in our free range dry cured bacon we have lots of delicious bacon bits. They are great value and we want you to try them. As a result we are giving away a full 1kg just for being our customer. To see how to claim your click here  
  
  
Happy eating with our love

Basil, Mary & Richard & The Devon Rose family.
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April Prize Draw
Are you our winner this month?
Each month we will randomly choose a winner and that person receives a free hamper. Click here to see if it's you!

Even if it's not you you can still benefit with freebies..This month it is free range dry cured bacon bits.. Visit the prize draw page to see how to claim them. Click here
This weeks tasty recipe. Mediterranean Lamb Shoulder Steak 

Sirloin SteaksThis recipe is a sure fire winner for the whole family. The most succulent shoulder steak. Sooo tasty at the moment, and if you are quick you can grab a free packet this month.. Read More

 

To claim your free shoulder steaks you will need to visit the prize draw page.

Outlet of the Month: The Zetter
 The height of good taste!   Bruno Loubet has brought his distinctive style of modern bistrot food to The Zetter. His renowned creativity and attention to detail is evident in every menu. Bruno uses classical techniques to produce an exciting combination of hearty regional food, contemporary dishes and reinterpreted classics. Read More
4 Ways To Save On Your Meat Costs
Save MoneyWhy spend more?
We know times are tough and so what better time to make the most of our hot tips on saving some serious money on your meat buying. We have 4 excellent ways to help your pound go that little further. Read On
Special Offers: Pork Chumps, Sausages & Lamb Legs

Dramatic savings 

 

Go to the special offers page to see this months great value items. Everything from Pork & Beef sausages to Veal Mince. 

 

Click here to see the whole offering.  

Devon Rose Charter


We work on the basis of purity, taste and eating quality under a stringent welfare policy. We are proud of what we do and the promises we make to both our retail and wholesale clients. You can read more about of very special methods here. 

Save 10%
Recommend a friend and both you and your friend save 10%. Send us an email and ask your friend to send us one. sales@devonrose.com Then when you make an order and as long as your friend is a new client to us you will both benefit.
Regards Richard