Prize Draw winner for April 2008 is announced... is it you?
Richards Ooh Arr Moments
What a fantasitc month for some of our wholesale clients. Brilliant Kids in Kensal Green, London (The area which was blown away in a freak hurricane a while back) has been recognised for its breakfasts with Time Out magazine.
South West cafe chain the Boston Tea Party has been named by a top national newspaper as having one of the best breakfasts in the country. The cafe, which has branches in Exeter, Honiton, Bristol and Bath, was recognised by the Observer Food Monthly magazine awards.The magazine hailed it as being one of only five establishments in the whole of the south of England to get a "best of the rest" listing.
As if that wasn't enough for our clients the "Enjoy England Awards" for Excellence has three Taste of the West members in the finals two of which are Devon Rose clients. The Salty Monk restaurant and bed & breakfast near Sidmouth (Meat Supplier Devon Rose), is a finalist in the bed and breakfast category, Combe House Hotel near Honiton (Meat Supplier Devon Rose), is in the small hotel category and Forde Abbey and Gardens is a finalist in small visitor attractions.
I take great pride in supplying these bastions of good eating and you can take comfort in the fact you have access to all the great meats too whether by visiting the establishments or buying from us.
Happy eating
Richard
Free Delivery on all orders over £80.00 in value.
New from Devon Rose & Gatcombe farm for January 2008:
Chicken Liver Pate
· A deliciously rich chicken liver pate, with warm sherry notes. Quick and simple to make, it's an ideal starter! Visit shop online and go to the chicken department.
Why not add a lamb box to your next order. They are great value at the moment and will keep your freezer topped up for months. Take a look in the "Hampers"
section of the shop online page..
Take a look at next weeks family regular box.
 1 x Devon Tender Salt Beef Cooked 1kg
1 x Free Range Chicken Whole 1.6kg
1 x Free Range Dry Cured Bacon Bits 500g
1 x Toulouse Sausages 500g
1 x Lamb Chops 500g
1 x Free Range Chicken Liver Pate 200g
1 x Diced Pheasant 500g
1 x Venison Sausages 500g
1 x Free Range Dry Cured Long Back Unsmoked 250g |
www.devonrose.com/thisweeksbox.aspx
New scrummy recipe on our recipe page!:
Visit the Devon Rose recipes
page and submit your favourite moreish munch for the benefit of our readers.
You'll have your name published and help us on our way to being a premier
site for connoisseurs of good food.
Diced Veal Casserole.. A casserole that's light yet filling with a combination of flavours which really does combine sumptuous with sublime.
Look what we found!
The Five Key Principles Of What's On Your Plate
Members of What’s On Your Plate? promise to abide by five simple principles, wherever possible.
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Guarantee disclosure on menus about the source of food
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Support British and artisan producers
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Offer seasonal and regional specialties
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Avoid unnecessary food miles by buying locally
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Train staff to be aware of special diets.
Useful Links
Try the BBC weights and measures converter to help you in the kitchen :
http://www.bbc.co.uk/food/recipes/converter_index.shtml
Basil, Mary, Richard, Tony, Andrew, Terry C, Justin, Tina, Roger, Nick,
Joe, Yan, Geoff, Linda, Niall and Terry H.
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