|
Submitted by:
Richard Dean
|
|
|
Submitted by:
Mr P Morrain of Hayes
|
|
|
Submitted by:
Arthur Chubb
|
|
|
Submitted by:
Karen Billington
|
|
|
Submitted by:
Iron Maiden
|
|
|
Submitted by:
Mr Smith from Harlow
|
|
|
Submitted by:
Simon Corde of Wicklow
|
|
|
Submitted by:
Karen Billington
|
|
|
Submitted by:
Gladys from Portsmouth
|
|
|
Submitted by:
Mr Gavin McArdell Of Wokingham
|
|
|
Submitted by:
Karen Billington
|
|
|
Submitted by:
Michael Paul from Taunton
|
|
|
Submitted by:
Fall Tailgate, Iowa
|
|
|
Submitted by:
John Dover, Queensland
|
|
|
Submitted by:
|
|
|
Submitted by:
Ms G Thomas of Callander
|
|
Attributes:
- Main meals
|
Submitted by:
Mrs M Denner of Westbury, Wilts
Ingredients:
2 medium size oranges
1 Jar cranberry sauce
1 Cup orange juice
2/3 Cup melted butter
1/2 teaspoon ground ginger
2 teaspoons salt
1/4 teaspoon pepper
Instructions:
Rub lamb with salt and pepper. Place lamb, skin side down, on a rack in a shallow roasting pan.
Combine in a saucepan the cranberry sauce, orange juice, ginger, and simmer over low heat for about 8 minutes, stirring often to prevent sticking. When this mixture is well blended, spoon half of liquid over the lamb.
Roast lamb at 325 degrees F, allowing 45 minutes cooking time per pound.
Every 30 minutes baste with melted butter and drippings until tender and brown. Pour remainder of cranberry-orange liquid over lamb and serve with a garnish of orange wedges and cranberry
|
|
|
Submitted by:
Keren Fitzgerald of Poole
|
|
|
Submitted by:
Selected Fancy Veal Recipes
|
|
|
Submitted by:
Mr Beekman, Greenock.
|
|
|
Submitted by:
WFM
|
|
|
Submitted by:
Mandy Alessi from London
|
|
|
Submitted by:
Misty Man
|
|
|
Submitted by:
Mr M Gillham
|
|
|
Submitted by:
Richard Dean
|
|
|
Submitted by:
HT The MC
|
|
|
Submitted by:
Karen Billington
|
|
|
Submitted by:
Steve Armstrong from Withywood
|
|
|
Submitted by:
Diana Rattray
|
|
|
Submitted by:
suemc
|
|
|
Submitted by:
Mr Stewart Aldis of Edinburgh
|
|
|
Submitted by:
Karen Billington
|
|
|
Submitted by:
Karen Billington
|
|
|
Submitted by:
Lisette Mansfield
|
|
|
Submitted by:
Cherry Adams from Nottingham
|
|
|
Submitted by:
Karen Billington
|
|
|
Submitted by:
Richard Dean
|
|
|
Submitted by:
Mrs Valero of Leamington
|
|
|
Submitted by:
suemc
|
|
|
Submitted by:
Recipes for Beef & Lamb
|
|
|
|
Submitted by:
Recipes for Beef & Lamb
|
|
|
Submitted by:
WEATHERTOP FARM
|
|
|
Submitted by:
Mr Alan Mcintosh of Aberdeen
|
|
|
Submitted by:
Gabi Humphries Of Exeter
|
|
|
Submitted by:
Diana Rattray,
|
|
|
Submitted by:
Karen Billington
|
|
|
Submitted by:
Dr H Wray of Loughborough
|
|
|
Submitted by:
Jennifer Derry of Walsall and winner of the Devon Devon Rose recipe competition.
|
|
|
Submitted by:
Mrs Alder from Ipswich
|
|
|
Submitted by:
NzBee
|
|
|
|
Submitted by:
Ms Julie Harwood of Poole
|
|
|
Submitted by:
Pierre Koenig of Chalet Slaves
|
|
|
Submitted by:
Recipe via Meal-Master
|
|
|
Submitted by:
Cindy
|
|
|
Submitted by:
Dr H Wray from Loughborough
|
|
|
Submitted by:
Karen Billington
|
|
|
Submitted by:
Mr John Carter of York
|
|
|
Submitted by:
Recipes for Beef & Lamb
|
|
|
Submitted by:
Cathy S from Fulham
|
|
|
Submitted by:
Dr Alison Diaper of Bristol.
|
|
|
Submitted by:
Adam Vanes
|
|
|
Submitted by:
Karen Billington
|
|
|
Submitted by:
Uk Cook
|
|
|
Submitted by:
Mr J Pradhan From London
|
|
|
Submitted by:
NzBee
|
|
|
Submitted by:
Granny Rose, Devon Rose
|
|
|
Submitted by:
Southern Foods
|
|
|
Submitted by:
Mrs Karen Hurley from Farnborough
|
|
|
Submitted by:
|
|