Submitted by Mr P Morrain of Hayes
Ingredients
8 ounces chicken breast halves, boned and skinned
1/2 cup butter, melted
garlic salt
1 teaspoon paprika
3 tablespoons lemon juice
1 cup sour cream, room temp
1/2 cup sherry
8 ounces canned mushroom pieces, drained
Dash of pepper
Instructions
Preheat oven to 375 degrees.
Sprinkle chicken with garlic salt to taste.
Mix together melted butter,paprika and lemon juice.
Brush chicken well with butter mixture and place in shallow baking pan.
Bake, tented with foil, about 30 minutes or until tender,
Brush with remaining butter mixture occasionally to keep from drying.
In a bowl, blend together sour cream, sherry, mushrooms, and pepper.
Pour over chicken for last 15 minutes.
Serves 6
Attributes
- Main meals
- Wheat free