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The Fountain Head

A 14th Century pub serving traditional, award winning real ales from t...
Image of The Fountain Head
A 14th Century pub serving traditional, award winning real ales from the Branscombe Vale Brewery and good old fashioned cooking! There are not many pubs left like the Fountain. An open log fire, slate flags on the floor and home cooked food at prices that won't break the bank. This is a place to enjoy some good conversation, to sup some ale, to relax. There are no juke boxes, pool tables or wide screen televisions. Just a very warm welcome and everything that pubs used to be. They have a small cosy room (once an old forge) with its own log fire for lunch or dinner. It's best to reserve a table in advance if you want to eat here but many people take pot luck and eat at a table in the bar.

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Bolognaise sauce

Bolognaise sauce

Submitted by Mr Smith from Harlow

Ingredients

1 can of Organic tomatoes, 1 onion, 2 cloves of garlic,1 pack of Devon Rose minced beef, handful of fresh basil, 1tbls oregano, 1 beef stock cube, 1 tbls tomato puree, good splash of Worchester sauce, olive oil

Instructions

Fry onion and garlic in olive oil until soft, add minced beef and herbs and fry for 10 mins then add the can of toms, and refill the can with water and add that too along with any remaining ingrediants. Simmer for another 5-10 mins. You can stir in some soft cheese at the last minuite if you like a creamy sauce. Serve with cooked spaghetti or jacket potato

Attributes

- Snacks
- Wheat free
- Dairy free