Skip to content

Welcome! Log in / Register

Back to recipes

Bolognaise sauce

Bolognaise sauce

Submitted by Mr Smith from Harlow


1 can of Organic tomatoes, 1 onion, 2 cloves of garlic,1 pack of Devon Rose minced beef, handful of fresh basil, 1tbls oregano, 1 beef stock cube, 1 tbls tomato puree, good splash of Worchester sauce, olive oil


Fry onion and garlic in olive oil until soft, add minced beef and herbs and fry for 10 mins then add the can of toms, and refill the can with water and add that too along with any remaining ingrediants. Simmer for another 5-10 mins. You can stir in some soft cheese at the last minuite if you like a creamy sauce. Serve with cooked spaghetti or jacket potato


- Snacks
- Wheat free
- Dairy free