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Canteen Restaurants

Canteen = 4 award-winning London restaurants. Great British food = hon...
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Canteen = 4 award-winning London restaurants. Great British food = honest food, nationally sourced, skilfully prepared and reasonably priced. Fay Maschler / Evening Standard I can't remember feeling quite so enthused and invigorated by a catering venture - saying to myself, "here is progress". AA Gill / The Sunday Times This was not just a good menu. But actually an improvement on most other menus Observer Food Monthly ‘BEST UK RESTAURANT’ ‘BEST OF BRITISH’ ‘BEST BREAKFAST’ London Restaurant Guide ‘BEST NEWCOMER’ ‘BEST BRITISH’ Which? Good Food Guide ‘LONDON RESTAURANT OF THE YEAR’

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Chicken Ciabatta with Green Pesto

Chicken Ciabatta with Green Pesto

Submitted by Karen Billington

Ingredients

1 chicken breast per person (pp).
1 tbls mozzarella or soft cheese.
2 tsp green pesto pp.
1 tbls mayonnaise pp.
1 ciabatta roll pp.
rocket or other lettuce.

Instructions

1. Cut a slit in the side of a chicken breast. Fill with 1tsp of the green pesto and the cheese.
2. Wrap the chickeni in foil and bake for 40mins in a hot oven.
3. Mix the remaining pesto with the mayonaise. 4. Cut open the warm rolls, and spread the mayonnaise onto both sides, top with rocket or lettuce.
5. Place the hot cooked chicken inside the roll (the mozzerella would have melted).

This is lovely served on its own for lunch, or with potato wedges for a main meal.

Attributes

- Snacks
- Main meals