Submitted by Ms G Thomas of Callander
Ingredients
4 large pork chops
1/4 tsp. salt
2 small apples, cored
brown sugar
2 Tbsp corn flour
1 cup water
2 tsp. vinegar
4 Tbsp dark raisins
2 tsp. brown mustard
Instructions
Sprinkle chops with salt. Brown both sides in hot frying pan. Preheat oven to 400 deg. Put chops in baking dish. Slice apples into rings leaving skin on. Place apple rings on chops and sprinkle each chop with 1 1/2 Tbsp brown sugar. Mix flour rapidly into cold water stirring with fork. Add vinegar to flour mixture and pour into pan. Add raisins and simmer over medium heat until thickened. Fold in mustard. Pour sauce over chops and bake for 30 minutes.
Attributes
- Main meals
- Wheat free
- Dairy free