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Paul Bakeries

Following the death of his father in 1958, Francis Holder took over th...
Image of Paul Bakeries
Following the death of his father in 1958, Francis Holder took over the family bakery in Lille. With his mother's assistance he expanded the business and when the Nouvelles Galeries opened in 1965, he immediately offered to supply their bread. Under the “Moulin Bleu” Francis Holder provided bread to Auchan and Monoprix from his bakery in Lambersart, and by 1970 he was able to purchase an abandoned industrial site at La Madeleine, in the suburbs of Lille, transforming it into an enormous bakery. The installation in 1972 of a wood stove at the original Lille bakery proved so popular that, as the Paul chain expanded into French malls in Paris and other major French cities, it was incorporated into the general layout. Apart from a change of livery in 1993 (to the now-signature black), the layout and visual aesthetic of Paul stores has not changed.

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Cumberland Rings with Caramalised Onions

Cumberland Rings with Caramalised Onions

Submitted by IVillage.co.uk

Ingredients

• 4 Cumberland ring sausages • 3 tbsp olive oil • 4 red peppers, deseeded, cored and quartered • 4 small onions, quartered • 2 cloves garlic, flattened with the back of a knife or wooden spoon • 220g can chunky chopped tomatoes • salt and freshly ground black pepper • mashed potatoes or ciabatta bread, to serve

Instructions

1. Preheat the grill to high. Brush the sausages with tbsp of the oil and place on a shallow roasting tray with the peppers. Grill, turning the sausages two or three times, for minutes & the skins of the peppers must be really charred if they are to slide off easily. 2. In a large pan, saute the onions in the remaining olive oil for minutes, tossing frequently. When the peppers are cool enough to handle, remove the blackened skin by sliding off the skin under a cold running tap. 3. Add the peppers and sausages to the onions with the garlic and season well. Add the chopped tomatoes, stir well, then cover and warm through over a moderate heat for minutes. Remove the garlic if you wish. Serve with mashed potatoes or ciabatta bread.

Attributes

- Main meals