Devon Rose | Recipes | Double Loin Chops of Lamb with Pesto

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Double Loin Chops of Lamb with Pesto

Submitted by Mr Beekman, Greenock.

Ingredients

8 Lamb double loin chops or 16 regular loin chops 1 cup olive oil 2 bunches fresh basil juice of 1 lemon 1 bunch chives salt and pepper 1/2 bunch parsley

Instructions

Make the pesto by pulverizing all but the lamb in a blender. Grill the double loin chops 5-6 minutes each side, rotating a quarter-turn each minute for even cooking. If using regular loin or rib chops, grill them 3 minutes on each side. Season with salt and pepper. Spread two large spoonfuls of pesto on each plate, and place the cooked chops on top. Serves 4-6.

Attributes

- Main meals
- Wheat free
- Dairy free