Submitted by Karen Billington
Ingredients
1kg mixed game meat
2 tbsp olive oil
2 red onions (sliced)
120g smoked streaky bacon (chopped)
120g mushrooms (sliced)
2 crushed cloves garlic, peeled
30g corn flour
1 bay leaf
Zest and juice of an orange
1 tbsp wild cranberry sauce or jelly
300ml beef stock
2 glassed of red wine
340g puff pastry (or short crust)
seasoning
Instructions
1. Brown the game in the olive oil, then add the onions and fry for 5 mins until starting to soften.
2.Add the garlic / bushrooms / bacon.
3. 3 mins later stir in the corn flour and cook for two further minutes.
4. Add remaing ingrediants
5. Bring to a rolling simmer, then turn down and simmer lightly for 45mins - 1 hour 6. Cool.
5. Pre-Heat the oven to 200C.
7. Spoon the filling mixture into 6 individual pie dishes (or 1 large on).
8. Top with pastry
9. Cut a steam hole in the centre. Glaze with beaten egg. (I normally add on a leaf made with the left over pastry)
10. Bake for 20 minutes and then reduce the heat to 180C for 30 minutes.
Attributes
- Main meals
- Dairy free