Submitted by Steve Armstrong from Withywood
Ingredients
1 kg pre-cooked piece of corned beef silverside
3 tablespoons Dijon or grain mustard
3 tablespoons brown sugar
2 tablespoons maple syrup
2 tablespoons lemon juice
1 egg, beaten
4 large fresh flat bread, buttered
350 g mixed garden salad
Instructions
Pre-heat fan oven to 1700C.
Prepare glaze: Mix together Dijon mustard, brown sugar, maple syrup, lemon juice and egg.
Glaze beef: Place pre-cooked beef in an oven dish and add 1/2 cup of hot water to assist in keeping the meat moist. Score and evenly brush with the glaze. Bake for about 60 minutes or until golden brown and hot all the way through. use remaining glaze to brush beef during cooking. To further glaze, increase the oven temperature during the last 10 minutes of cooking.
To serve: Rest for 5 minutes, thinly slice across the grain and serve wrapped in flat-bread brushed with butter, a mixed garden salad and mayonnaise. You can also serve the beef hot with mashed potatoes, steamed vegetable, a cheese sauce and extra mustard.
Attributes
- Main meals
- Wheat free
- Dairy free