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Chandos Deli Exeter

Lucky Bristol & Exeter residents have access to the real-world Chandos...
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Lucky Bristol & Exeter residents have access to the real-world Chandos Deli, which is one of the most exciting fine food retailers outside London. launched in Bristol in 1992 they made an impact from the very start,a mouthwatering range of produce. From artisan cheeses and meats, wines, bread and pasties. Real quality food, served by people with a genuine enthusiasm and passion.

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Mustard Rabbit

Mustard Rabbit

Submitted by WEATHERTOP FARM

Ingredients

1 rabbit cut in pieces 1/2 cup Dijon mustard Salt & pepper 3 Tbsp peanut (or other) oil 1 Tbsp butter 1/2 cup diced bacon 1/4 cup Cognac 2 Tbsp flour 2-3 cups dry white wine 1 cup stock

Instructions

In 1 Tbsp oil brow bacon and set aside. Dredge rabbit pieces in mustard, salt & pepper. Add remaining oil and butter to pan with rabbit. Brown until golden, 10 minutes on each side. Pour Cognac over meat and flame. Transfer to platter. Sprinkle flour into pan drippings and stir until lightly browned. Pour in wine and stock, and add rabbit pieces. Cover and simmer until rabbit is tender, and sauce begins to thicken, about an hour. Stir in bacon and serve.

Attributes

- Main meals