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Whole Foods Market - Stoke Newington

Whole Foods Market is committed to stocking delicious food without art...
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Whole Foods Market is committed to stocking delicious food without artificial colourings, hydrogenated fat, flavourings, sweeteners or preservatives. We offer more than an ordinary food retailer through our natural remedies department, an area devoted to natural skincare and supplements. Trained advisers are on hand to answer all queries. Customers can also enjoy freshly prepared meals and juices in our café.

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Pork Tenderloin Diane

Pork Tenderloin Diane

Submitted by Big Oven

Ingredients

1 poundPork tenderloin; cut crosswise into medallions 2 teaspoonsLemon pepper 2 tablespoonButter 2 tablespoonLemon juice 1 tablespoonWorcestershire Sauce 1 teaspoonDijon-style mustard 1 tablespoonchives; Finely chopped, or parsley whole chives; for garnish

Instructions

Press each tenderloin piece into 1 inch thick medallion; sprinkle surfaces with lemon pepper. Melt butter in large heavy skillet over medium heat. Add medallions; cook 3 to 4 minutes on each side. Remove pork to serving platter; keep warm. Stir lemon juice, Worcestershire sauce and mustard into pan juices in skillet. Cook, stirring, until heated through. Pour sauce over medallions; sprinkle with chopped chives. Garnish with whole chives. Serve with vegetables. Makes 5 servings

Attributes

- Snacks
- Main meals
- Wheat free