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Whole Foods Market - Kensington

These days the shopper who appreciates first-rate food spends a fair a...
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These days the shopper who appreciates first-rate food spends a fair amount of time reading labels. Perhaps the best thing about shopping with Whole Foods Market is that they've done the research for you. It’s all good! They insist that everything meets their strict quality standards (We are testament to that!)before it’s allowed near their shelves. So shop with confidence — and savour the samples as you go.

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Pork with Mushrooms & Thyme

Pork with Mushrooms & Thyme

Submitted by Jennifer Derry of Walsall and winner of the Devon Devon Rose recipe competition.

Ingredients

25g butter 3-4 boneless pork loin chops 175g button mushrooms, sliced 2 x 15ml spoons freshly chopped thyme Small tub creme fraiche 5ml spoon cornflour, blended with 15ml spoon cold water salt and freshly ground black pepper fresh thyme, to garnish

Instructions

Melt the butter in a pan and cook the chops for 6-8 minutes, turning occasionally until golden. Add the mushrooms and thyme and cook for a further 3-4 minutes. Stir in the creme fraiche, blended cornflour and seasoning to taste. Cook for a further 1 minute and serve immediately, garnished with fresh thyme.

Attributes

- Main meals
- Wheat free