Submitted by NzBee
Ingredients
Allow 1 x 4-6 rib lamb rack, fully trimmed, per serving
Salt and pepper
1-2 Tbsp oil
600g-800g potatoes, peeled and chopped for mash
20 baby carrots, peeled
200g baby peas
Jus or gravy to taste
Salt and pepper
Instructions
Pre-heat the oven to 190ºC. Season the lamb and pan-sear, grill or BBQ with a little oil until well browned. Transfer to the oven and roast 10-15 minutes or until cooked to your liking. Rest, covered in a warm place, for 5 minutes.
Boil and mash the potatoes with a little olive oil, milk or butter, and season. Blanch carrots and peas in boiling water until cooked, and drain thoroughly.
To Serve
Carve each lamb rack in half and serve over the mashed potatoes with baby carrots and peas. Drizzle with gravy and serve immediately.
Attributes
- Main meals
- Wheat free