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Harrys Restaurant

Harry’s restaurant is named after Harry Hems, a master carver who occu...
Image of Harrys Restaurant
Harry’s restaurant is named after Harry Hems, a master carver who occupied the premises following its design and construction by the architect Robert Medley Fulford in 1882. Harry arrived in Exeter in 1886 to work on the Royal Albert Memorial Museum. On arrival, he found a horseshoe lying in the road, which he interpreted as a lucky omen and so decided to settle in Exeter. The premises were then known as ‘Ye Luckie Horseshoe Studios; the lucky horseshoe can still be seen above the main door of the restaurant. On 4th December each year, Harry hosted a Christmas dinner for the aged poor – this tradition is still commemorated at Harry’s with an annual charity dinner.

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Slow Cooked Chilli Verde

Slow Cooked Chilli Verde

Submitted by Mr John Carter of York

Ingredients

1 Onion coarsly chopped 1 Bell pepper, green coarsly chopped 4 Garlic cloves minced 1 tb Olive oil 4oz Green chillies, diced 1 Jalapeño Chilli, diced (opt for extra hot) 7 Green Tomatoes 7 Large sticks of celery 2lb Diced Free Range Pork 2tsp Oregano 2tsp Sage 1tsp Cumin 1/2cup Beer

Instructions

Sauté in olive oil the onion and green pepper and three or four minced cloves of garlic. Place into the slow casserole. Also throw in the diced green chilies. Depending on your propensity for spicy food, you may add from one to three jalapenos, sliced. Then, put the tomatoes in the pot. Take lean pork cubed, and brown in the pan that you sautéed the onion in. Place into the pot. Add salt and pepper to taste. Add a dash of beer (about 1/2 cup) for obscure reasons. Slow cook all day or bring to the boil and simmer for 2 hours. Traditionally, this is served in bowls, with hot flour tortillas and salsa.

Attributes

- Main meals
- Dairy free