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Cavendish Hotel

Not only is the hotel an ideal base for those seeking the thrill of Lo...
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Not only is the hotel an ideal base for those seeking the thrill of London's theatreland, world class shopping and restaurants, it is an oasis of calm where guests can escape, relax and unwind when in London. Whether staying for business or pleasure the hotel's 230 contemporary bedrooms provide guests with a warm, tranquil environment to escape to.

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Sozzled sausages

Sozzled sausages

Submitted by Dr Alison Diaper of Bristol.

Ingredients

450g/1lb Gamekeeper venison sausages 150ml/5 fl oz red wine 150ml/5 fl oz beer, stout or brown ale 225g/8oz onion, sliced 1 teaspoon flour 2 teaspoons mixed herbs 1 clove garlic, crushed 1 tablespoon mixed chopped herbs 3 medium sliced potatoes salt and pepper to taste

Instructions

Lightly fry the sausages until browned on all sides and remove from pan. Fry the onions in the fat until golden brown and add the flour to soak up the juices. Gradually stir in red wine and beer. Put the sausages back in the pan, add garlic, herbs, salt and pepper. Transfer to a cassrole dish, cover and place in a preheated oven at 180c. Allow to cook for 45 minutes. Fry the potato slices in a little butter and oil until golden brown, stir the casserole well and place the potatoes on top.Delicious!

Attributes

- Main meals
- Dairy free