Submitted by Southern Foods
Ingredients
•2 teaspoons olive oil
•2 teaspoons butter
•2 medium yellow or sweet onions, halved lengthwise and thinly sliced
•Salt and pepper
•2 to 4 veal strip steaks, chops, or fillets, about 1 inch thickness
•1 or 2 cloves garlic, cut in half
•Salt and pepper
•2 to 3 teaspoons olive oil
Instructions
In a skillet, heat olive oil and butter over medium heat. Add onions and cook, stirring frequently, until nicely browned, about 20 to 30 minutes.
Coat a grill pan or large skillet with olive oil; place over medium-high heat. Rub steaks with the cut sides of the garlic and sprinkle with salt and pepper Cook the steaks for about 2 to 3 minutes on each side, or until done as desired.
Serve veal on a thin bed of caramelized onions
Attributes
- Main meals
- Wheat free
- Dairy free