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Hix Oyster and Chop House

The restaurant has an informal feel, reminiscent of the establishments...
Image of Hix Oyster and Chop House
The restaurant has an informal feel, reminiscent of the establishments that have contributed to Mark Hix’s success and the menu bears all the hallmarks of his philosophy towards British dining: his passion for UK-sourced produce; a love of erudite ingredients and an appreciation of simplicity in their preparation.

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Finest long hung hereford, angus and devon red beef, cut to professional standards. It takes decades of experience to do it this well.


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