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The restaurant has an informal feel, reminiscent of the establishments...
The restaurant has an informal feel, reminiscent of the establishments that have contributed to Mark Hix’s success and the menu bears all the hallmarks of his philosophy towards British dining: his passion for UK-sourced produce; a love of erudite ingredients and an appreciation of simplicity in their preparation.
for 1 piece (average) in 200g pack
Not often used these days, but surely a real roast potatoe cannot be made without it. A true tradition countrywide!
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