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Their philosophy is simple “something should taste of what it is”. The...
Their philosophy is simple “something should taste of what it is”. They have the best products from the most fastidious suppliers, simple but carefully executed, and there are always blackboard specials. Authentic Cuisine maybe Regional, but our Terroir is the whole of France. At Forbury's Restaurant & Wine Bar, they are serving a range of menus from the Market or A La Carte Menu, or for larger groups they have also have a party menus.
for 1 piece (average) in 225g pack
Sometimes known as the hanger steak, this is a cut being used more and more by chef due to its flavour and value.
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