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The restaurant has an informal feel, reminiscent of the establishments...
The restaurant has an informal feel, reminiscent of the establishments that have contributed to Mark Hix’s success and the menu bears all the hallmarks of his philosophy towards British dining: his passion for UK-sourced produce; a love of erudite ingredients and an appreciation of simplicity in their preparation.
for 5 pieces (average) in 400g pack
Wild gamekeeper venison made to a poachers mix and updated to a gluten free recipe.
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