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Bruno Loubet has brought his distinctive style of modern bistrot food ...
Bruno Loubet has brought his distinctive style of modern bistrot food to The Zetter. His renowned creativity and attention to detail is evident in every menu. Bruno uses classical techniques to produce an exciting combination of hearty regional food, contemporary dishes and reinterpreted classics. A delicate use of spice, and Asian and North African ingredients help create his unique take on modern bistrot food. Bistrot Bruno Loubet is open daily for breakfast, lunch and dinner. There is also a House Menu that is available throughout the day and ‘after hours’ for Zetter guests
for 1 piece (average) in 300g pack
Exquisite Devon County Lamb, long hung and professionally cut to create the show stopper of a dinner party dish..Appx 3 bones per rack, but please ask if you would like a higher or lower bone count.
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