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Hix Oyster and Chop House

The restaurant has an informal feel, reminiscent of the establishments...
Image of Hix Oyster and Chop House
The restaurant has an informal feel, reminiscent of the establishments that have contributed to Mark Hix’s success and the menu bears all the hallmarks of his philosophy towards British dining: his passion for UK-sourced produce; a love of erudite ingredients and an appreciation of simplicity in their preparation.

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Jurassic coast lamb. Perhaps the most succulent lamb in all the land, fed exclusively on Jurassic Coast pasture lands naturally lush and enhanced by the salty sea breezes. Mixed with our family recipe spices and herbs to make our lamb sausages a hit "every time".


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