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A warm, personal welcome awaits you at A La Bonne Vie Restaurant. We...
A warm, personal welcome awaits you at A La Bonne Vie Restaurant. We opened our Restaurant, Café & Auberge in July 2008 and have since built up a regular clientele based upon serving good food and drink in a welcoming friendly atmosphere. We strive to use locally grown produce in our menus and when possible, vegetables from our own restaurant garden. Our food is all home-made and cooked to order and we do our utmost to accommodate people's likes, dislikes and any dietary requirements - all we ask is for a little notice if possible. We like to change our lunch menu daily to give our customers variety, but some English classics such as Fish, Chips and Mushy Peas have found their way onto Friday's Special Menu most weeks!
for 1 piece (average) in 300g pack
Pork Liver
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