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Established in 1984, by Nick de Bastarrechea, on a tranquil corner in ...
Established in 1984, by Nick de Bastarrechea, on a tranquil corner in Marylebone, Hardy’s Brasserie and Wine Bar is a family-run neighbourhood favourite. The relaxed friendly atmosphere has made it a second home for many customers over the years, business diners & locals alike come for the good quality British classics and modern European dishes as well as the award-winning eclectic wine list. Choose between the intimate with white linen, the informal candle lit brasserie or one of the private rooms. Hardy’s also has a number of tables outside perfect for unwinding with a glass of wine in the evening.
for 2 pieces (average) in 450g pack
The wonderful free range red duroc pork fillet. Not only is it delicious, but its ridiculously lean too.
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