Gatcombe High Welfare Bone In Rib Of Veal

RRP £20.48

for 1 piece (average) in 1kg pack

a very tender, relatively small cut accounting for approximately 9% of the carcass weight. It is very popular and very expensive. The double rack / consists of two racks, each with seven rib bones and a portion of the backbone. Veal racks can be roasted either whole or split into two sides. Veal racks can be boned out; each side produces a veal rib eye and a small piece of tenderloin known as the short tenderloin, both of which make excellent roasts. More often veal racks are trimmed and cut into chops, which can also be bone-in or boneless, to be grilled, sautéed or braised.

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