Gatcombe High Welfare Veal Escalopes TOTW Bronze Award Winning
Nutritional Information
Taste of the West Bronze Award Winning 2011
RRP
£10.38
for
2 pieces (average) in 400g pack
Taste of the West Award winner 2009. Silver. Because of its subtle flavour and velvety texture, veal must be cooked carefully. When preparing veal cutlets, consider the following tips: Do not overcook the meat – use lower temperature settings and keep it moist to preserve the tenderness. Coating cutlets first with flour, then egg and bread crumbs helps seal in natural juices. Rubbing veal with lemon prior to cooking will preserve the light color of the meat. Avoid strong sauces and spices that will overpower the flavor: parsley, chives, rosemary and other green herbs work well. Let cutlets rest several minutes before serving to increase their tenderness. With care, these cuts of meat make excellent entrees, and despite their reputation for intricacy, veal cutlets can be easy to prepare for any chef.
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