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Richard (Managing Director). (back to top)
I'm very proud to head up Devon Rose. You could find me almost
in the country, though mostly these days I'm in London dealing with the
our wholesale clients. I have the best of both worlds really, the
and tranquility of the countryside for part of the week and the energy
and buzz of the city the remainder. I can honestly say that I have now
virtually given up on eating out (with the exception of Devon Rose
catering clients) and find nothing compares to real meat properly
cooked. And that in a nutshell is what Devon Rose is all about. I
really love our business and our clients and it is truly an honour to
Feel free to join me on "Facebook" as above or follow the day
to day twitters at //twitter.com/DevonRoseDean
and I'll follow you on the twitter tree too!
You can also follow my blog by clicking
Basil (Director Of Production) (back to top)
Hello, I'm Basil! I have over 46 years of
butchering trade behind me. I've seen and managed every conceivable
meat operation over the years - the big, the small, the good, the bad
and the downright ugly. I'm trained (not that I needed a certificate to
tell me what I knew) as a British Master Butcher. I'm one of the few of
us left who can tell provenance just by looking at a piece of meat. I
believe in quality and it's my guarantee that if you won't find a
of meat anywhere in the country.. Happy eating and it's a pleasure to
Mary (Company Secretary) (back to top)
Good day... I'm Mary. Not only do I
make sure that everything is spick and span, but I also ensure that
your parcels are sent out in pristine condition. It takes a woman's
touch and according to Basil that's exactly what I have! Basil
& I have been together now for longer than I would care to
admit, but Richard who is our youngest is no spring chicken any more.
I'm the first lady of Devon Rose and woe betide anyone who doubts that!
I really hope you enjoy your purchases and it is a pleasure to serve
Tony (Master Butcher). (back to top)
I'm Tony. You could call me modest, but then that
would be an understatement! I'm your boner, cutter and presenter. I'm
also a master butcher and that means I really know my meat. You can
find me cutting, chopping, slicing and boning down in our cutting
rooms. I've been butchering virtually all my life and if that doesn't
count for something I don't know what does! They also call me organised
and I'm forever thinking ahead (well someone around here has to!). That
makes sure that when you place your order you have a pretty good chance
of getting it! I hope you enjoy our produce and it really is a pleasure
to serve you. Tony
Andrew (Packing & Distribution Manager) (back to top)
Hiya, I'm Andrew I'm Basil's and Mary's son-in-law and
Richard's brother-in-law... so you can see it's a real family affair!
I've just joined the team and aside from delivering all over the South
West (at least that's how it feels!),I have taken on roles including
the regulatory side of the business. That means that when you get Devon
Rose goodies you can be assured that not only have we made sure our
farms are up to scratch in terms of welfare, ethics and cleanliness but
also our standards of hygiene and attention to safety requirements are
second to none. It's not just an ethos... it really is and truly is a
pleasure to serve you! Andrew
Tina (Packing Support). (back to top)
Hello, I'm Tina! I'm the girl who makes sure all the packs end
up looking bright and cheery and end up in the right boxes. I used to
be in the civil service so I know a thing or two about systems,
organisation and routine and woe betide anyone who attempts to upset my
arrangements! If you are looking for the best prepared meats
available... you have just found it! It is a pleasure to serve you.