Submitted by Martha Winiecki
1 1/2 C dry white beans, pre-soaked
5 Cups chicken stock
2 large onion, chopped
2 carrots, diced
1/2 pound turkey sausages,chopped
1/4 pound smoked streaky bacon,
1 clove garlic, minced
1 pint canned tomatoes with liquid
2 teaspoons salt ( or to taste)
hot sauce to taste
pepper to taste
1/4 C chopped fresh parsley
Place all ingredients, but the parsley, in a large soup kettle and bring to a boil. Reduce heat and simmer
on medium heat until the beans are cooked through adding water if needed ( about 2 1/2 hours to 3 ).
Add the parsley right before serving.