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Thought I'd let you know we got nominated inthe top 50 French Restaurants inthe UK. Thank you for supplying me with quality produce..
Chris Prow, Head Chef Forburys

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Specialities include Grass-Fed West Country Long Hung Beef, High Welfare Veal, Colyton Turkeys and Geese, Hampers, Nitrate-Free Dry Cured Free Range Bacon, Cornish White Free Range Chicken, Dorset Downs Grass fed Lamb and 1930s family recipe sausages. Full range of SCD and Paleo options.

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We supply to Canteen Restaurants

Canteen = 4 award-winning London restaurants. Great British food = honest food, nationally sourced, skilfully prepared and reasonably priced. Fay Maschler / Evening Standard I can't remember feeling quite so enthused and invigorated by a catering venture - saying to myself, "here is progress". AA Gill / The Sunday Times This was not just a good menu. But actually an improvement on most other menus Observer Food Monthly ‘BEST UK RESTAURANT’ ‘BEST OF BRITISH’ ‘BEST BREAKFAST’ London Restaurant Guide ‘BEST NEWCOMER’ ‘BEST BRITISH’ Which? Good Food Guide ‘LONDON RESTAURANT OF THE YEAR’

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