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The Salty Monk

AA five diamonds ETC five diamonds A warm welcome awaits you at this p...
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AA five diamonds ETC five diamonds A warm welcome awaits you at this privately owned 16th century quality restaurant. Renowned locally for it’s fresh food and varied menu with friendly attentive service. Resident Chef/ proprietors Annette & Andy Witheridge prepare and cook everything on the premises.

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Devon Rose. Free Range and Natural Meats direct from Gatcombe Farm on the unique Jurassic Coast to your plate, nationwide!

Specialties of high welfare veal, Christmas turkeys, geese and hampers, nitrate free dry cured free range bacons, free range chicken, lamb, long hung beef, 1930s family sausages and sourcing organic meats on request.

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