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Brilliant Kids

Brilliant kids feelgood factor extends way beyond fresh paint and flow...
Image of Brilliant Kids
Brilliant kids feelgood factor extends way beyond fresh paint and flowery pergolas, thanks to a thrifty, sustainable theme. Ingredients are wholesome and locally sourced, where possible. Mineral water is by Belu - sold in biodegradable bottles made from corn, with profits going toward clean water projects around the world. Baked goods come from various artisan bakeries nearby - Karma cakes is a favourite source. Junk art projects held in the centre use the packaging from the café.

Devon Rose Recipes

This is a list of recipes which can be made from Devon Rose products. We are especially looking for gluten free sausage recipes and nitrate free bacon recipes. Feel free to use your imagination!
Please note while every care is taken to ensure the suitability of the recipes shown they are suggestions from our clients and no liability for any part of the contents or instructions are accepted by ourselves.

We also would like to hear how you use our products. Please feel free to submit a recipe.

Recipes (69 recipes!)

1. Christmas Roast Turkey

Submitted by: Richard Dean

Baked Breast Of Chicken Excelsior

Submitted by: Mr P Morrain of Hayes

Beef & Guiness Stew

Submitted by: Arthur Chubb

Beef and mushroom Stroganoff

Submitted by: Karen Billington

Beef Casserole

Submitted by: Iron Maiden

Bolognaise sauce

Submitted by: Mr Smith from Harlow

Braised Pork recipe

Submitted by: Simon Corde of Wicklow

Chicken Ciabatta with Green Pesto

Submitted by: Karen Billington

Chicken Goujons

Submitted by: Gladys from Portsmouth

Chicken Tikka

Submitted by: Mr Gavin McArdell Of Wokingham

Chilli beef taco's

Submitted by: Karen Billington

Chilli Spiced Spatchcock Chicken

Submitted by: Michael Paul from Taunton

Chunky Pork and Sausage Chili

Submitted by: Fall Tailgate, Iowa

Coffee Crusted Lamb Loin

Submitted by: John Dover, Queensland

Cottage Pie

Submitted by:

Country-Style Pork Chops

Submitted by: Ms G Thomas of Callander

Cranberry Orange Roast Lamb

Submitted by: Mrs M Denner of Westbury, Wilts

Crisp Chinese Roast Pork

Submitted by: Keren Fitzgerald of Poole

Diced Veal Casserole

Submitted by: Selected Fancy Veal Recipes

Double Loin Chops of Lamb with Pesto

Submitted by: Mr Beekman, Greenock.

Drunken Herbed Chicken

Submitted by: WFM

Duck Breast and Wild Mushrooms

Submitted by: Mandy Alessi from London

Feta Stuffed Lamb Loin

Submitted by: Misty Man

Forcemeat Stuffing

Submitted by: Mr M Gillham

Free Ranger Picture

Submitted by: Richard Dean

Fried Liver & Bacon

Submitted by: HT The MC

Game pie

Submitted by: Karen Billington

Glazed Beef Silverside with Sweet Mustard

Submitted by: Steve Armstrong from Withywood

Glazed Lamb Chops

Submitted by: Diana Rattray

Gluten free sausage stuffing

Submitted by: suemc

Italian Lamb Salad

Submitted by: Mr Stewart Aldis of Edinburgh

Italian style Sausage and bacon skewers

Submitted by: Karen Billington

Lamb and Mint Burgers

Submitted by: Karen Billington

Lamb Burgers With Aubergine Puree

Submitted by: Lisette Mansfield

Lamb Noisettes with Madeira Cream Sauce

Submitted by: Cherry Adams from Nottingham

lean Venison Pie

Submitted by: Karen Billington

London Rose

Submitted by: Richard Dean

Mediterranean Chicken

Submitted by: Mrs Valero of Leamington

Minted lamb kebabs

Submitted by: suemc

Mustard Minute Steak Sandwich

Submitted by: Recipes for Beef & Lamb

Mustard Minute Steak Sandwich

Submitted by: Recipes for Beef & Lamb

Mustard Rabbit

Submitted by: WEATHERTOP FARM

My Favourite Belly Pork Slices

Submitted by: Mr Alan Mcintosh of Aberdeen

Orange Loin Chops

Submitted by: Gabi Humphries Of Exeter

Pecan-Crusted Lamb Chops

Submitted by: Diana Rattray,

Pheasent and Port casserole

Submitted by: Karen Billington

Pork Curry For The Lazy

Submitted by: Dr H Wray of Loughborough

Pork with Mushrooms & Thyme

Submitted by: Jennifer Derry of Walsall and winner of the Devon Devon Rose recipe competition.

Pork-Stuffed Cabbage Rolls

Submitted by: Mrs Alder from Ipswich

Rack of Lamb

Submitted by: NzBee

Real Chicken Kievs

Submitted by: Ms Julie Harwood of Poole

Roast Pigeon

Submitted by: Pierre Koenig of Chalet Slaves

Roast Vension and Goats Cheese Sauce

Submitted by: Recipe via Meal-Master

Sausage and Green Bean Soup

Submitted by: Cindy

Sausages with red pepper sauce

Submitted by: Dr H Wray from Loughborough

Shepards Pie

Submitted by: Karen Billington

Slow Cooked Chilli Verde

Submitted by: Mr John Carter of York

Souvlakia

Submitted by: Recipes for Beef & Lamb

Soy Fillet Steak

Submitted by: Cathy S from Fulham

Sozzled sausages

Submitted by: Dr Alison Diaper of Bristol.

Steak Sammie

Submitted by: Adam Vanes

Sticky Chinese Belly Pork Slices

Submitted by: Karen Billington

Sublime Sausage Roll

Submitted by: Uk Cook

SUNNY SIRLOIN STEAK

Submitted by: Mr J Pradhan From London

Thai Beef Salad

Submitted by: NzBee

Thai Red Chicken Curry

Submitted by: Granny Rose, Devon Rose

Veal Steaks With Caramelized Onions

Submitted by: Southern Foods

Veal Wellington

Submitted by: Mrs Karen Hurley from Farnborough

Wild Thyme Photo

Submitted by:
Recipe Search

Type of recipe

Dietary requirement

Breakfast
Soups
Snacks
Main Meals
Vegetarian:
Wheat-Free
Dairy-Free

Keyword: