How you need it
Our venison has exceptional flavour and texture. Fed on a diet of parkland grass, fodder and forage our venison are hung for at least 7 days before our butchers meticulously prepare the carcass into a range of cuts perfect for your menu.
Our passionate knowledgeable team is on hand to help you get more out of your meat. From understanding the perfect cut for your dish, through to helping you find the right breed to create the perfect texture and depth of flavour. Our venison comes in whole carcass form, meaning you can utilise every cut from nose to tail.
Understanding our customers and their needs drives our business. We offer long lead delivery right through to next day. All of our meat is couriered by refrigerated vans and carefully packaged.
With 97 years in selling wholesale meat, we are happy to guarantee the quality of our produce. We hand pick and check each order, if something doesn't make the cut, it doesn't leave our business.
We have some of the widest selection in meats including Burgers, Mince, Sausages, Steak, Joints & Offal. We work with our customers to understand their requirements and fuel inspiration.
Making an enquiry
Looking for something delicious for your menu? We would love to hear from you. Get in touch and we'll do our best to give you a speedy reply.
5-6 Heron Road, Sowton, Exeter, EX2 7LL